Date & Time
Starts on Tuesday
06 Oct 2026
1 sessions 7:00 PM - 9:00 PM
Registration Closing Date: 06 Oct 2026
Price
From $25.00 to $30.00
Course Description
Learn the creative use of spices to prepare popular and tasty Malay dishes like nasi kuning, spicy curries, dried chilli prawns and lontong.
Requirements and Remarks:
Ingredient fee at $18 pay to trainer. Please bring your own container for food. Participants will learn Roti John Set: 1) Roti John (3 types) 2) Chicken, Sardine and Cheese 3) Gula Melaka 3 Layer Tea 4) Old School Roti John Chilli Sauce
Organising Committee
Training Provider(s)
ANEEL KUMAR SHARMA
View Trainer's Profile
Chef Sharma began his career in 1989 at the Ritz Carlton Singapore managing the full staff cafeteria serving around 700 staffs. He then joined oth...
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