Date & Time
Starts on Tuesday
30 Jun 2026
1 sessions 7:00 PM - 9:00 PM
Registration Closing Date: 30 Jun 2026
Price
From $20.00 to $25.00
Course Description
Learn the creative use of spices to prepare popular and tasty Malay dishes like nasi kuning, spicy curries, dried chilli prawns and lontong.
Requirements and Remarks:
The class will be conducted in demonstration format at the CC's Non-halal kitchen. Participants will learn to prepare popular Malay cuisine like Mee Rebus, Cucur Udang and Chilli Dip. Please bring along your own container and pay $10 ingredient fee to trainer in class.
Organising Committee
Training Provider(s)
ANEEL KUMAR SHARMA
View Trainer's Profile
Chef Sharma began his career in 1989 at the Ritz Carlton Singapore managing the full staff cafeteria serving around 700 staffs. He then joined oth...
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