Date & Time
Starts on Saturday
25 Jul 2026
1 sessions 10:30 AM - 12:30 PM
Registration Closing Date: 22 Jul 2026
Price
From $30.00 to $40.00
Course Description
The class begins with fundamentals of Korean cake flower piping followed by bean paste preparation. This course also introduces students to various carvings of flowers in the guided lesson.
Requirements and Remarks:
IMPORTANT NOTES: – Participant will learn how to pipe the flower directly on a 6” cake - Master the fundamentals of piping bag technique - Learn how to layer the cake - Bring back home a completed cake creation - A material fee of $8.00 is payable directly to the trainer at the start of the class.
Organising Committee
Training Provider(s)
Charmie Tan is passionate about learning new cuisines from different countries and culture and shares them with fellow enthusiasts. She is certifi...
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