Date & Time
Starts on Friday
26 Feb 2027
1 sessions 2:00 PM - 5:00 PM
Registration Closing Date: 26 Feb 2027
Price
From $50.00 to $60.00
Course Description
Always wanted to whip up authentic Korean cuisine? Our culinary art trainer wil teach you how to prepare Korean dishes in this course.
Requirements and Remarks:
Korean Cooking Workshop, Class Conducted by Ms Cho Yong Mi in English. Please pay Ingredient fees: $12 directly to Trainer. (Video recording is strictly prohibited at all times, 请勿录影) The menu scheduled sequence, and dishes are subject to changes課程次續或菜式, 如有更換不另行通知 Korean Cooking Workshop - (Demo) 韩式美食厨艺烹饪课程 (示范) Menu: 1) Deep fried squid (O-jing-eo thwi-kim) 2) Korean Spicy Buffalo Wings 3) Mung bean pan cake (Nokdu-jeon) 4) Pollock & bean sprout Hang over soup (Hae-jang-guk)
Organising Committee
Training Provider(s)
Ms Cho is a dance graduate of Seowon University in Korea. Prior to Singapore, she was teaching Korean dance in a high school for 5 years.