Date & Time
Starts on Saturday
14 Nov 2026
1 sessions 5:00 PM - 7:30 PM
Registration Closing Date: 14 Nov 2026
Price
From $38.00 to $48.00
Course Description
Always wanted to whip up authentic Korean cuisine? Our culinary art trainer wil teach you how to prepare Korean dishes in this course.
Requirements and Remarks:
Material fee: $10 per session (To be paid directly to trainer) Requirements: Participants to bring own container and apron Menu: Jjajangmyeon and stir fried anchoivies & braised soybeans Venue: Level 4, Culinary Studio Session: 1 Trainer: Ms Cho Young Mi
Organising Committee
Training Provider(s)
CHO YOUNG MI
View Trainer's Profile
Ms Cho is a dance graduate of Seowon University in Korea. Prior to Singapore, she was teaching Korean dance in a high school for 5 years.