Date & Time
Starts on Saturday
10 Oct 2026
1 sessions 2:00 PM - 5:00 PM
Registration Closing Date: 10 Oct 2026
Price
From $50.00 to $60.00
Course Description
Always wanted to whip up authentic Korean cuisine? Our culinary art trainer wil teach you how to prepare Korean dishes in this course.
Requirements and Remarks:
Material fee: $10 per session (To be paid directly to trainer) Requirements: Participants to bring own container and apron Menu: Baechu kimchi, Kimchi fried rice and Kimchi pancake Venue: Level 4, Culinary Studio Session: 1 Trainer: Ms Cho Young Mi
Organising Committee
Training Provider(s)
CHO YOUNG MI
View Trainer's Profile
Ms Cho is a dance graduate of Seowon University in Korea. Prior to Singapore, she was teaching Korean dance in a high school for 5 years.