Date & Time
Starts on Friday
20 Nov 2026
1 sessions 2:00 PM - 5:00 PM
Registration Closing Date: 20 Nov 2026
Price
From $50.00 to $60.00
Course Description
Always wanted to whip up authentic Korean cuisine? Our culinary art trainer wil teach you how to prepare Korean dishes in this course.
Requirements and Remarks:
Korean Cooking Workshop, Class Conducted by Ms Cho Yong Mi in English. Please pay Ingredient fees directly to Trainer. (Video recording is strictly prohibited at all times, 请勿录影) The menu scheduled sequence, and dishes are subject to changes課程次續或菜式, 如有更換不另行通知 Korean Cooking Workshop - (Demo) 韩式美食厨艺烹饪课程 (示范) Menu 1. 오이 김치 (Oi Kimchi) Cucumber Kimchi [黄瓜泡菜] 2.완숙우엉 (Ueong Wansuk) Hard Boil Budok [熟牛蒡] 3. 두부스튜 (Dubu Seutyu) Beancurd Stew [豆腐炖菜] 4 김밥 (Gimbap) Korean Seaweed Rice Rolls [紫菜包饭] Bonus 수정과 (Sujeonggwa) Cinnamon Tea Drink [肉桂茶]
Organising Committee
Training Provider(s)
Ms Cho is a dance graduate of Seowon University in Korea. Prior to Singapore, she was teaching Korean dance in a high school for 5 years.