Date & Time
Starts on Friday
16 Oct 2026
1 sessions 2:00 PM - 4:30 PM
Registration Closing Date: 16 Oct 2026
Price
From $38.00 to $48.00
Course Description
Always wanted to whip up authentic Korean cuisine? Our culinary art trainer wil teach you how to prepare Korean dishes in this course.
Requirements and Remarks:
Korean Cooking Workshop, Class Conducted by Ms Cho Yong Mi in English. Please pay Ingredient fees directly to Trainer. (Video recording is strictly prohibited at all times, 请勿录影) The menu scheduled sequence, and dishes are subject to changes課程次續或菜式, 如有更換不另行通知 Korean Cooking Workshop - (Demo) 韩式美食厨艺烹饪课程 (示范) 1. 어묵국 (Eomukguk) Fish Cake Soup [鱼糕汤] 2. 코다리조림 (Kodari-jorim) Braised Pollock Fish [炖鳕鱼干] 3 양념한닭고기 (Yangnyeomhan dalkgogi) Marinated Chicken [腌制鸡肉]
Organising Committee
Training Provider(s)
Ms Cho is a dance graduate of Seowon University in Korea. Prior to Singapore, she was teaching Korean dance in a high school for 5 years.