Date & Time
Starts on Friday
14 Aug 2026 - 21 Aug 2026
2 sessions 2:00 PM - 4:30 PM
Registration Closing Date: 14 Aug 2026
Price
From $76.00 to $86.00
Course Description
Always wanted to whip up authentic Korean cuisine? Our culinary art trainer wil teach you how to prepare Korean dishes in this course.
Requirements and Remarks:
Korean Cooking Workshop, Class Conducted by Ms Cho Yong Mi in English. Please pay Ingredient fees directly to Trainer. (Video recording is strictly prohibited at all times, 请勿录影) The menu scheduled sequence, and dishes are subject to changes課程次續或菜式, 如有更換不另行通知 Korean Cooking Workshop - Home cooked meal (Demo) 韓式家常美食课程(示范) 1. Japchae / Mixed Vegetables / 雜菜, 2. Tteokbokki / Stir-fried Rice Cakes / 辣炒年糕, 3. Samguetang / Korean Ginseng Chicken Soup / 参鸡汤, 4. Jajanfmyeon / Blackbean sauce noodle / 炸醬麵, 5. Yachaejeon / Vegetable pancake / 野菜煎, 6. Budae Jjigae / Army Base Stew/ 韓式部队鋦.
Organising Committee
Training Provider(s)
Ms Cho is a dance graduate of Seowon University in Korea. Prior to Singapore, she was teaching Korean dance in a high school for 5 years.