Requirements and Remarks:

Korean Cooking Workshop, Class Conducted by Ms Cho Yong Mi in English. Please pay Ingredient fees: $10 directly to Trainer. (Video recording is strictly prohibited at all times, 请勿录影) The menu scheduled sequence, and dishes are subject to changes課程次續或菜式, 如有更換不另行通知 Korean Cooking Workshop (Demo) /韩式美食厨艺烹饪课程 (示范) Dish name: Ban chan (side dish) 韩式配菜, total 3dishes in all. Menu： 1. Myeol chi bok ggeum (stir fried dried anchovies) 韩式炒銀魚乾， 2. Kkak du gi (radish kimchi) 韩式白蘿蔔泡菜， 3. Mu saeng chae (spicy sheredded radish salad) 韩式辛辣切絲白蘿蔔涼拌。