Date & Time
Starts on Saturday
31 Oct 2026
1 sessions 2:00 PM - 5:00 PM
Registration Closing Date: 31 Oct 2026
Price
From $45.00 to $55.00
Course Description
Hakka food is characterised by its unique textures. Learn how to make dishes like Yam Abacus seed, salt-baked chicken and more!
*This is a demo class. Please check with your CC for the class's menu.
Requirements and Remarks:
Class Conducted by Madam Pang Nyuk Yoon in Mandarin and English. Please pay Ingredient fees to Trainer directly. Introduction to Traditional Hakka Delights (Demo) 【客家美食厨艺烹饪课程】(示范) Menu: 1) 客家擂茶 Hakka Group Tea, 2) 客家艾草粿 Hakka Mugwort Kueh. (Video recording is strictly prohibited at all times, 请勿录影)
Organising Committee
Training Provider(s)
Pang Nyuk Yoon specialises in Dianxin, Nonya Cooking and Home Cooking. A recipient of the People's Association Lifelong Learning Award 2002, she ha...
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