Date & Time
Starts on Thursday
28 Jan 2027
1 sessions 12:30 PM - 4:30 PM
Registration Closing Date: 28 Jan 2027
Price
From $72.00 to $82.00
Course Description
Fall in love with the art of making some Parisian delicacies such as Lemon-Almond Cake, Lemon Souffle and classic Paris Brest with a patissier classically trained in French pastry. With each delectable recipe, gladden yourself with gastronomic delight!
Requirements and Remarks:
Under "Class Instructions" : French Patisserie - French Layered Gateaux (demonstration) : The following items will be demonstrated in class : - use the frozen technique to build and layer a multi flavored gateaux - Pistachio Biscuit - Pistachio Cream - Raspberry Confiture - Kirsch Imbibe - Cinnamon Orange Sables material fee: $14 pay direct to trainer Under "Class Instructions" : French Patisserie - French Layered Gateaux (demonstration) : The following items will be demonstrated in class : - use the frozen technique to build and layer a multi flavored gateaux - Pistachio Biscuit - Pistachio Cream - Raspberry Confiture - Kirsch Imbibe - Cinnamon Orange Sables material fee: $14 pay direct to trainer
Organising Committee
Training Provider(s)
Mr Tan graduated from the world renowned Le Cordon Bleu with a Grand Diplome and he is trained in both French Pastry and Cuisine. He works as a per...
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