Date & Time
Starts on Saturday
12 Dec 2026
1 sessions 1:00 PM - 4:00 PM
Registration Closing Date: 12 Dec 2026
Price
From $55.00 to $65.00
Course Description
Fall in love with the art of making some Parisian delicacies such as Lemon-Almond Cake, Lemon Souffle and classic Paris Brest with a patissier classically trained in French pastry. With each delectable recipe, gladden yourself with gastronomic delight!
Requirements and Remarks:
French Patisserie - Travel Cakes "Gateau de Voyage" (demonstration): 2 different Travel Cakes will be demonstrated using flavor profile of Pistachio Nuts and Yam. INGREDIENT FEE: $12 French Patisserie - Travel Cakes "Gateau de Voyage" (demonstration) : 2 different Travel Cakes will be demonstrated using flavor profile of Pistachio Nuts and Yam. INGREDIENT FEE: $12
Organising Committee
Training Provider(s)
Mr Tan graduated from the world renowned Le Cordon Bleu with a Grand Diplome and he is trained in both French Pastry and Cuisine. He works as a per...
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