Date & Time
Starts on Friday
21 Aug 2026
1 sessions 1:00 PM - 4:00 PM
Registration Closing Date: 21 Aug 2026
Price
From $55.00 to $65.00
Course Description
Fall in love with the art of making some Parisian delicacies such as Lemon-Almond Cake, Lemon Souffle and classic Paris Brest with a patissier classically trained in French pastry. With each delectable recipe, gladden yourself with gastronomic delight!
Requirements and Remarks:
Under "Class Instructions" : French Patisserie - Choux (demonstration) : The following items will be demonstrated in class : - Choux Pastry - Craquelin - Apple Compote - Mousseline Cream - Tuiles material fee: $12 pay direct to trainer Under "Class Instructions" : French Patisserie - Choux (demonstration) : The following items will be demonstrated in class : - Choux Pastry - Craquelin - Apple Compote - Mousseline Cream - Tuiles material fee: $12 pay direct to trainer
Organising Committee
Training Provider(s)
Mr Tan graduated from the world renowned Le Cordon Bleu with a Grand Diplome and he is trained in both French Pastry and Cuisine. He works as a per...
Read More