Date & Time
Starts on Friday
31 Jul 2026
1 sessions 1:00 PM - 4:00 PM
Registration Closing Date: 31 Jul 2026
Price
From $55.00 to $65.00
Course Description
Fall in love with the art of making some Parisian delicacies such as Lemon-Almond Cake, Lemon Souffle and classic Paris Brest with a patissier classically trained in French pastry. With each delectable recipe, gladden yourself with gastronomic delight!
Requirements and Remarks:
c Under "Class Instructions" : Sweet Crust and Short Crust Pastries (demonstration) : 2 classic French pastries : Sweet and Short Crust will be demonstrated. Sweet Crust Pastry - Tarte Bourdaloue - poached pear, almond cream, sweet crust pastry Short Crust Pastry - Flan Patissier - pastry cream, short crust pastry material fee: $12 pay direct to trainer
Organising Committee
Training Provider(s)
Mr Tan graduated from the world renowned Le Cordon Bleu with a Grand Diplome and he is trained in both French Pastry and Cuisine. He works as a per...
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