Date & Time
Starts on Thursday
12 Nov 2026
1 sessions 2:30 PM - 5:00 PM
Registration Closing Date: 12 Nov 2026
Price
From $30.00 to $40.00
Course Description
Home cooking is a good starting point for those who want to learn the basics of cooking simple and yet tasty meals. Participants can learn to cook all-time Singapore favourites like Hainanese chicken rice, mee siam and roti prata.
Requirements and Remarks:
HOME COOKING (1-DAY WORKSHOP) MENU (DEMO): (1) Braised Chicken Wings with Sour Plum Sauce - 酸梅炆鸡翼 (2) Spring Onion Sardine Patties - 香葱沙丁鱼饼 (3) Kueh Ko Swee - 果各瑞 Ingredient Fee: $4 - $8 depending on number of participant and pay directly to the Trainer. Participant to bring own take-away containers.
Organising Committee
Training Provider(s)
A Culinary Art Trainer with more than 20 years of experience, Koh Hong Leng specialises in Chinese restaurant cooking, Home cooking, Nonya Kueh Mak...
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