Date & Time
Starts on Sunday
13 Dec 2026 - 27 Dec 2026
3 sessions 10:00 AM - 1:00 PM
Registration Closing Date: 13 Dec 2026
Price
From $120.00 to $130.00
Course Description
Home cooking is a good start for those who want to learn the basics of cooking simple and yet tasty meals. Trainer will demonstrate the all-time Singapore favourites in this workshop.
Requirements and Remarks:
Trainer: Mdm Tan Soh Hoon Important Note: • Dear Customer, please take note this is a demonstration class, NO HANDS ON. • Additional ingredient fee of $15-$20 (pay direct to trainer) • Class will be conducted in English /Mandarin. • Please note that No Refund will be given once fees have been paid via online and at CC’s counter. Thank you. Double boil superior soup 富贵一品锅 Mixed dried seafood and mushroom stew 全家福 Braised sea cucumber with spring onion 一品葱烧海参 Steamed glutinous rice in lotus leaf 荷叶干贝糯米饭 Abalone in sweet and sour sauce 凉拌酸甜鲍鱼 Drunken chicken with ginseng sauce 绍兴醉鸡 Steamed roasted duck with nga gu 烧鸭扣芽菇 Steamed fish in coconut pandan gravy 年庆有余 Doble boil free range chicken in lotus leaf 药香富贵鸡 Claypot rice 砂锅饭 Osmanthus dessert 桂花甜品
Organising Committee
Training Provider(s)

Tan Soh Hoon has been conducting cooking classes at the CCs for the past 10 years. She specialises in Cake and Kueh Making, Agar Agar and Dianxin M...
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