Date & Time
Starts on Monday
23 Nov 2026
1 sessions 10:00 AM - 12:30 PM
Registration Closing Date: 23 Nov 2026
Price
$60.00
Requirements and Remarks:
Menu: Nasi Lemak set 1) Rice 2) Sambal chilli 3) Fish 4) Sambal crayfish 5) Sambal sotong 6) Ikan bilis with petai (Ingredients fee $10/$15 to trainer} (Demo only) (Non-Halal)
Organising Committee
Training Provider(s)
TAN SOH HOON
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Tan Soh Hoon has been conducting cooking classes at the CCs for the past 10 years. She specialises in Cake and Kueh Making, Agar Agar and Dianxin M...
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