Date & Time
Starts on Friday
20 Nov 2026 - 27 Nov 2026
2 sessions 7:30 PM - 10:00 PM
Registration Closing Date: 20 Nov 2026
Price
From $55.00 to $60.00
Course Description
Home cooking is a good start for those who want to learn the basics of cooking simple and yet tasty meals. Trainer will demonstrate the all-time Singapore favourites in this workshop.
Requirements and Remarks:
HOME COOKING (2 Days Workshop) 家常美食(2天课程) 1) BRAISED BAMBOO SHOOT WITH CHICKEN WINGS 双冬扒鸡翼 2) CRISPY PRAWN ROLLS 脆皮虾筒 3) PALM SUGAR KUEH TALAM 椰糖粿打南 4) BRAISED PORK BELLY IN PLUM SAUCE 梅酱焖腩肉 5) BUTTER CORNFLAKE COOKIES 牛油玉米片饼 6) FRIED CHICKEN PARTICLES WITH MARCARONI 鸡粒煎螺粉 Ingredients Fee Payable to Trainer
Organising Committee
Training Provider(s)
A Culinary Art Trainer with more than 20 years of experience, Koh Hong Leng specialises in Chinese restaurant cooking, Home cooking, Nonya Kueh Mak...
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