Date & Time
Starts on Friday
18 Sep 2026 - 09 Oct 2026
4 sessions 7:30 PM - 10:00 PM
Registration Closing Date: 18 Sep 2026
Price
From $65.00 to $75.00
Course Description
Home cooking is a good start for those who want to learn the basics of cooking simple and yet tasty meals. Trainer will demonstrate the all-time Singapore favourites in this workshop.
Requirements and Remarks:
MENU - DIAN XIN 萍果葡萄干煎饼 - Apple & Raisins Pancake 鲜虾蚝油腐皮卷 - Steam Beancurd Skin Prawn with Oyster Sauce 香软芝士塔 - Soft Cheese Tart 韭菜粉丝饺 - Chives & Glass Noodles Dumpling 香滑黑糖马拉糕 - Steam Black Sugar Sponge Cake 松软咸水角 - Deep-fried Savoury Dumpling 咸香绿豆粿 - Savoury Split Mung Bean Kueh 酥脆杏仁饼 - Almond Cookies Ingredients fee payable to Trainer
Organising Committee
Training Provider(s)
A Culinary Art Trainer with more than 20 years of experience, Koh Hong Leng specialises in Chinese restaurant cooking, Home cooking, Nonya Kueh Mak...
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