Date & Time
Starts on Friday
18 Sep 2026 - 09 Oct 2026
4 sessions 7:30 PM - 10:00 PM
Registration Closing Date: 18 Sep 2026
Price
From $65.00 to $75.00
Course Description
Home cooking is a good start for those who want to learn the basics of cooking simple and yet tasty meals. Trainer will demonstrate the all-time Singapore favourites in this workshop.
Requirements and Remarks:
DIAN XIN 1) Apple & Raisins Pancake 萍果葡萄干煎饼 2) Steam Beancurd Skin Prawn with Oyster Sauce 鲜虾蚝油腐皮卷 3) Soft Cheese Tart 香软芝士塔 4) Chives & Glass Noodles Dumping 韭菜粉丝饺 5) Steam Black Sugar Sponge Cake 香滑黑糖马拉糕 6) Deep-Fried Savoury Dumpling 松软咸水角 7) Savoury Split Mung Bean Kueh 咸香绿豆粿 8) Almond Cookies 酥脆杏仁饼 Ingredients Fees Payable to Trainer
Organising Committee
Training Provider(s)
A Culinary Art Trainer with more than 20 years of experience, Koh Hong Leng specialises in Chinese restaurant cooking, Home cooking, Nonya Kueh Mak...
Read More