Date & Time
Starts on Friday
21 Aug 2026 - 28 Aug 2026
2 sessions 7:30 PM - 10:00 PM
Registration Closing Date: 21 Aug 2026
Price
From $55.00 to $60.00
Course Description
Home cooking is a good start for those who want to learn the basics of cooking simple and yet tasty meals. Trainer will demonstrate the all-time Singapore favourites in this workshop.
Requirements and Remarks:
HOME COOKING (2 Days Workshop) 家常美食(2天课程) 1) FRIED KUEH TEOW WITH FISH SAUCE 鱼露粿条 2) STIR-FRIED ABALONE MUSHROOM WITH SALTED EGG YOLK 金沙鲍鱼菇 3) PUMPKIN WITH COCONUT MILK KUEH 南瓜椰汁粿 4) SAVOURY POTATO PORK PATTIES 咸香马铃薯肉饼 5) Braised Spicy Spare Ribs 香辣焖排骨 6) Sago & Coconut Jelly 沙谷椰汁糕 Ingredients Fee Payable to Trainer
Organising Committee
Training Provider(s)
A Culinary Art Trainer with more than 20 years of experience, Koh Hong Leng specialises in Chinese restaurant cooking, Home cooking, Nonya Kueh Mak...
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