Date & Time
Starts on Friday
10 Jul 2026 - 17 Jul 2026
2 sessions 7:30 PM - 10:00 PM
Registration Closing Date: 10 Jul 2026
Price
From $55.00 to $60.00
Course Description
Home cooking is a good start for those who want to learn the basics of cooking simple and yet tasty meals. Trainer will demonstrate the all-time Singapore favourites in this workshop.
Requirements and Remarks:
HOME COOKING (2 Days Workshop) 家常美食(2天课程) 1) SWEET CORN RICE WITH COCONUT MILK 2) Assam Fish Curry 酸辣亚参鱼 3) YOGURT & WALNUT CAKE 乳酸核桃蛋糕 4) SOY SAUCE KAI SEE NOODLES 酱油鸡丝面 5) ASSORTED CRISP FLOWER 百花脆绣球 6) KUEH MANGKOK 粿万谷 Ingredients Fee Payable to Trainer
Organising Committee
Training Provider(s)
KOH HONG LENG
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A Culinary Art Trainer with more than 20 years of experience, Koh Hong Leng specialises in Chinese restaurant cooking, Home cooking, Nonya Kueh Mak...
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