Date & Time
Starts on Friday
15 Jan 2027
1 sessions 1:00 PM - 5:30 PM
Registration Closing Date: 15 Jan 2027
Price
From $70.00 to $80.00
Course Description
What better ways to celebrate the festive holidays than to whip up great dishes and share with families and friends? Come learn how to prepare and sample a variety of festive recipes from our culinary art trainer in this workshop.
Requirements and Remarks:
Class Conducted by Madam Tay Tong San in Mandarin and English. Please pay Ingredient fees $30 to Trainer directly. Festive Cooking/Baking Workshop (Demo) 【節日美食厨艺烹饪与糕点製作课程】(示范) Menu: 1) 客家盆菜Hakka Peng Cai: a) 客家盐鸡 Hakka Salted Chicken, b) 客家罖卜丸 Hakka White Radish Ball, c) 腐皮卷 Beancurd Roll, d) 鮑魚 Abalone, e) 蝦 Prawn, f) 黃金蚝干 Golden Oyster , g) 醬汁白菜 Vegetable, h) 燒肉 Roast Pork. 2) Hakka Pumpkin Kueh 客家南瓜餅 (Video recording is strictly prohibited at all times, 请勿录影)
Organising Committee
Training Provider(s)
Madam Tay Tong San has been a certified PA Trainer since 2006. A native Teochew, she picked up her earliest cooking skills from her mother. As her...
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