Date & Time
Starts on Saturday
21 Nov 2026
1 sessions 2:00 PM - 5:00 PM
Registration Closing Date: 21 Nov 2026
Price
From $38.00 to $48.00
Course Description
Create tempting, delectable delights! Everyone loves a melt-in-the-mouth, buttery cookie. Learn how to make vienesse swirls, almond and plain sugee cookies; perfect for any festive occassion! Bring back cookie bags of sample recipes youve learned and show off your cookie-baking skills!
Requirements and Remarks:
Class Conducted by Ms Yeo Li Li in Mandarin and English. Please pay Ingredient fees: $8.00 to $10.00 (depends on no. of participants)directly to Trainer. Festive Cookies Workshop (Demo) /节日饼干, 糕点制作课程(示范) Menu： 1) Taiwan Salted Eggs Pineapple Tarts台湾咸蛋黄梨酥, 2) Cooking of Pineapple Filling黄梨馅煮法, 3) Nasi Lemak Cookies 花生江鱼仔脆饼. The menu scheduled sequence and dishes are subject to changes課程次續或菜式, 如有更換不另行通知 (Video recording is strictly prohibited at all times, 请勿录影)
Organising Committee
Training Provider(s)
A veteran culinary trainer with People’s Association for 30 years, Mdm Yeo has the passion for cooking and sharing her skills with those who enjoy...
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