Date & Time
Starts on Saturday
26 Sep 2026
1 sessions 10:00 AM - 1:00 PM
Registration Closing Date: 26 Sep 2026
Price
From $40.00 to $50.00
Course Description
Participants will learn how to prepare the flour skin, various fillings and even some appetizers to go along with the chinese dumplings.
Requirements and Remarks:
Trainer: Mdm Tan Soh Hoon Important Note: • Dear Customer, please take note this is a demonstration class, NO HANDS ON. • Additional ingredient fee of $10-$15 (pay direct to trainer) • Class will be conducted in English /Mandarin. • Please note that No Refund will be given once fees have been paid via online and at CC’s counter. Thank you. Steamed crystal dumpling • Yam / Red bean filling • Chilli paste 水晶包 • 芋头 / 红豆馅 • 辣椒酱
Organising Committee
Training Provider(s)
Tan Soh Hoon has been conducting cooking classes at the CCs for the past 10 years. She specialises in Cake and Kueh Making, Agar Agar and Dianxin M...
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