Date & Time
Starts on Monday
22 Feb 2027 - 15 Mar 2027
4 sessions 2:00 PM - 5:00 PM
Registration Closing Date: 22 Feb 2027
Price
From $85.00 to $95.00
Course Description
Dianxin is tidbits of essentially steamed food, kept ready for consumption any time. This demonstration workshop teaches you how to make a tasty range of bite-size dianxin / Chinese pastries. Participants will get to sample the food. A variety of dianxin will be taught at different sessions.
Requirements and Remarks:
Class Conducted by Ms Koh Hong Leng in Mandarin. Please pay Ingredient fees: per sessions directly to Trainer. (Video recording is strictly prohibited at all times, 请勿录影) The menu scheduled sequence and dishes are subject to changes課程次續或菜式, 如有更換不另行通知 Dianxin Workshop / DIM SUM (Demo) 点心美食课程 (示范) Menu: 1) 苹果萄葡干煎餅 Apple Radish Pancake, 2) 鲜蝦蚝油腐皮卷 Beancurd Prawn with Oyster Sauce, 3) 香軟芝士塔 Cheese Tart, 4) 菲菜粉絲餃 Chives Glass Noodles Dumpling, 5) 黑糖馬拉糕 Black Sugar Sponge Cake, 6) 咸水角 Sauvory Dumpling, 7) 咸香绿豆棵Mung Bean Kueh, 8) 酥脆杏仁饼 Almond Cookies.
Organising Committee
Training Provider(s)
A Culinary Art Trainer with more than 20 years of experience, Koh Hong Leng specialises in Chinese restaurant cooking, Home cooking, Nonya Kueh Mak...
Read More