Date & Time
Starts on Saturday
17 Oct 2026 - 31 Oct 2026
3 sessions 2:00 PM - 4:00 PM
Registration Closing Date: 15 Oct 2026
Price
From $120.00 to $130.00
Course Description
Dianxin is tidbits of essentially steamed food, kept ready for consumption any time. This demonstration workshop teaches you how to make a tasty range of bite-size dianxin / Chinese pastries. Participants will get to sample the food. A variety of dianxin will be taught at different sessions.
Requirements and Remarks:
the class will be either DEMO/SEMI HANDS-ON WORKSHOP for adults 1 session Min: 6 pax Max: 16 pax Ingredients Fee: $10/$15 per pax per session payable to trainer Ingredients use is Halal certified Participants need to bring own containers to bring back the food after class. Participants are encouraged to mask-on. Recipes:Char siew soh 蜜汁叉烧酥 Chicken in pocket 纸包鸡 Chicken siew mai 干蒸烧卖 Lor mai kai 糯米鸡 Radish cake 腊味萝卜糕 Steamed chicken feet 豆豉蒸鸡脚 Banana roll 香蕉卷 Steamed yam cake 蒸芋头糕 Fried long life noodles 炒寿面 Mango pudding 芒果布丁 Osmanthus cake 桂花糕 Trainer: Mdm Tan
Organising Committee
Training Provider(s)
Tan Soh Hoon has been conducting cooking classes at the CCs for the past 10 years. She specialises in Cake and Kueh Making, Agar Agar and Dianxin M...
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