Date & Time
Starts on Thursday
24 Sep 2026
1 sessions 2:00 PM - 4:00 PM
Registration Closing Date: 22 Sep 2026
Price
From $50.00 to $60.00
Course Description
Dianxin is tidbits of essentially steamed food, kept ready for consumption any time. This demonstration workshop teaches you how to make a tasty range of bite-size dianxin / Chinese pastries. Participants will get to sample the food. A variety of dianxin will be taught at different sessions.
Requirements and Remarks:
the class will be either DEMO/SEMI HANDS-ON WORKSHOP for adults 1 session Min: 6 pax Max: 16 pax Ingredients Fee: $10/$15 per pax per session payable to trainer Ingredients use is Halal certified Participants need to bring own containers to bring back the food after class. Participants are encouraged to mask-on. Recipes: Golden pillow bread with curry chicken 金枕头咖喱面包 Mini boluo chicken char siew bun 迷你菠萝鸡肉叉烧包 Sweet bun with chicken floss 面包鸡肉松 Trainer: Mdm Tan
Organising Committee
Training Provider(s)
Tan Soh Hoon has been conducting cooking classes at the CCs for the past 10 years. She specialises in Cake and Kueh Making, Agar Agar and Dianxin M...
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