Date & Time
Starts on Monday
07 Sep 2026 - 28 Sep 2026
4 sessions 2:00 PM - 5:00 PM
Registration Closing Date: 07 Sep 2026
Price
From $70.00 to $80.00
Course Description
Dianxin is tidbits of essentially steamed food, kept ready for consumption any time. This demonstration workshop teaches you how to make a tasty range of bite-size dianxin / Chinese pastries. Participants will get to sample the food. A variety of dianxin will be taught at different sessions.
Requirements and Remarks:
Class Conducted by Ms Koh Hong Leng in Mandarin. Please pay Ingredient fees: per sessions directly to Trainer. (Video recording is strictly prohibited at all times, 请勿录影) The menu scheduled sequence and dishes are subject to changes課程次續或菜式, 如有更換不另行通知 Dianxin Workshop / DIM SUM (Demo) 点心美食课程 (示范) Menu: 1) 旦香馬鈴薯培根饼 Fragrant Egg Potato Bacon Snack, 2) 酥炸豆漿糕 Soy Bean Milk Custard, 3).芋头杏仁塔 Yam Almond Tart, 4) 白菜粉絲包 Steamed Chinese Cabbage Glass Noodles Paus, 5) 香蘭饼旦糕 Pandan Cookies Cake, 6) 脆炸蝦泥饼 Deep Fried Prawn Crackers, 7) 椰絲木薯卷 Shredded Coconut Tapioca Roll, 8) 葱油脆饼 Crispy Onion Crunch.
Organising Committee
Training Provider(s)
A Culinary Art Trainer with more than 20 years of experience, Koh Hong Leng specialises in Chinese restaurant cooking, Home cooking, Nonya Kueh Mak...
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