Date & Time
Starts on Friday
11 Dec 2026
1 sessions 10:30 AM - 12:30 PM
Registration Closing Date: 11 Dec 2026
Price
From $25.00 to $35.00
Course Description
Bake your wildest imaginations from scratch this holiday! Mix and match your preferred ingredients and mould your baked goods to your own likings!
Requirements and Remarks:
This is a hands-on workshop for children 5 years and above. Please bring along your apron, boxes will be provided. Please note that decor may differ from the photo in the poster. Size of box: 26X26X18 cm. Ingredient fee $28 (Pay to trainer). Participants will learn: 1) Making Chocolate Sponge Cake 2) Spread fresh cream and oreo cookies on the cake 3)Roll up and frost the cake with chocolate ganache 4) Decorate cake with Christmas Decor and lighted snowman
Organising Committee
Training Provider(s)
A Bachelor of Arts graduate from National University of Singapore, Bee Yen's strong interest in craft led her to take up teaching in handicraft, je...
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