Date & Time
Starts on Sunday
26 Apr 2026
1 sessions 10:00 AM - 12:00 PM
Registration Closing Date: 21 Apr 2026
Price
From $35.00 to $40.00
Course Description
Learn the origin of coffee, where coffee comes from, brief history & introduction, the different Types of Coffee, Dy-cyphering terms used in coffee world, the Bean to Cup Process - Process of how coffee turns from cherries to a cup of enjoyment , tips on Making Coffee, hands-on brewing coffee yourself, taste and appreciate the very coffee you made, and comparing coffee tasting notes, testing your sense of smell, appreciate different flavours
Organising Committee
Training Provider(s)

Ng Kim Hai
View Trainer's Profile
Kim Hai has been an artisan coffee roaster and coffee educator since 2011. He has broad experience in café setup, consultancy and business manageme...
Read More