Requirements and Remarks:

Class Conducted by Chef Teo Peck Leng in Mandarin and English. Please pay Ingredient fees: $12 per sessions directly to Trainer during class. Chinese Restaurant Cooking Workshop佳肴厨艺烹饪课程 (Demo示范) 第一節 1st Lesson on 30/07/2026 (Thursday) 1) Fuzhou Sweet and Sour Fish Maw 福州酸辣鱼鳔, 2) Spicy Fish 辣子鱼, 3) The Ancient Taste Wanton 古早味云吞. 第二節 2nd Lesson on 06/08/2026 (Thursday) 4) Stir Fried Pork Belly with Broccoli 回锅肉炒西兰花, 5) Ah Ma`s Steamed Pork Patty 阿嫲蒸肉饼, 6) Deep Fried Wanton 炸云吞. 第三節 3rd Lesson on 13/08/2026 (Thursday) 7) Steamed Pork Belly with Prawn Paste 虾胶蒸五花腩, 8) Stir Fried Egg with Corn Kernels 玉米滑蛋, 9) One Pot Silver Needles Noodle 白卤米苔目. 第四節 4th Lesson on 20/08/2026 (Thursday) 10) Steamed Glutinous Rice with Chicken 美味糯米鸡. The menu scheduled sequence and dishes are subject to changes課程次續或菜式, 如有更換不另行通知 (Video recording is strictly prohibited at all times, 请勿录影)