Date & Time
Starts on Thursday
25 Jun 2026 - 23 Jul 2026
4 sessions 6:45 PM - 9:45 PM
Registration Closing Date: 25 Jun 2026
Price
From $120.00 to $130.00
Course Description
Culinary enthusiasts will learn the correct techniques of frying, steaming and boiling, and cooking methods for various restaurant dishes.
Requirements and Remarks:
Class Conducted by Chef Teo Peck Leng in Mandarin and English. Please pay Ingredient fees: $12 per sessions directly to Trainer during class. Chinese Restaurant Cooking Workshop佳肴厨艺烹饪课程 (Demo示范) 第一節 1st Lesson on 25/06/2026 (Thursday) 1) Ah Ma’s Braised Pork Trotter 阿嫲卤猪脚, 2) Stir Fried Smoked Duck Fillet 炒烟熏鸭片, 3) Yam Soup with Dried Shrimps 虾米芋头汤. 第二節 2nd Lesson on 02/07/2026 (Thursday) 4) Spicy Silver Fish 丁香银鱼, 5) Hot Plate Fish Head 铁板鱼头, 6) Hot and Sour Sotong 酸辣苏东. **No Lesson on 09/07/2026 (Thursday) 第三節 3rd Lesson on 16/07/2026 (Thursday) 7) Mee Hoon Soup with Papaya 木瓜米粉汤, 8) Jing Pork Ribs 京都排骨, 9) Braised Dried Oysters with Black Fermented Beans 红烧豆豉蚝豉. 第四節 4th Lesson on 23/07/2026 (Thursday) 10) Korean Seafood Scallion Pancake 韩式海鲜葱饼. The menu scheduled sequence and dishes are subject to changes課程次續或菜式, 如有更換不另行通知 (Video recording is strictly prohibited at all times, 请勿录影)
Organising Committee
Training Provider(s)
Teo Peck Leng has more than 19 years of teaching and experience as a practising chef. He holds a Cook's Diploma in Chinese cooking and a Certificat...
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