Date & Time
Starts on Wednesday
30 Dec 2026 - 20 Jan 2027
4 sessions 2:30 PM - 5:30 PM
Registration Closing Date: 30 Dec 2026
Price
From $85.00 to $97.00
Course Description
Participants will learn various cooking methods for various restaurant dishes. And they will get to sample the prepared dishes!
Requirements and Remarks:
*Demonstration Class. *Reunion Dinner Menu:- 1. 玫瑰油鸡 Braised Rose Chicken 2. 日本炸猪排 Japanese Pork Cutlet 3. 南乳齋煲 Zhai Choy with Fermented Tofu 4. 五香虾枣 Spiced Shrimp Date 5. 豆腐虾丸子Prawn with Beancurd Balls 6. 頑皮小烏 Delicious Naughty Squid 7. 祥龙飞舞（什果沙拉虾球）Fresh Fruit Crispy Mayo Prawn 8. 潮州发财鱼生 Teochew Style Lucky Raw Fish *Ingredient fee of $6-$8 payable directly to trainer in each session. *Please bring along two containers in each session.
Organising Committee
Training Provider(s)
Mdm Er is passionate about cooking, enjoys passing on her knowledge about making good food and has been involved in the F&B industry as a Chef, Cat...
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