Date & Time
Starts on Wednesday
18 Nov 2026 - 09 Dec 2026
4 sessions 2:30 PM - 5:30 PM
Registration Closing Date: 18 Nov 2026
Price
From $85.00 to $97.00
Course Description
Participants will learn various cooking methods for various restaurant dishes. And they will get to sample the prepared dishes!
Requirements and Remarks:
*Demonstration Class. *Dinner Menu:- 1) 海南鸡饭球 Hainanese Chicken Rice Balls 2) 炒白米粉 Fried White Bee Hoon 3) 炒辣椒螃蚧 Fried Crabs in Chili Sauce 4) 嘻哈欢笑 Delicious Kung Pao Prawns 5) 平湖秋月 Fried Chinese Cabbage 6) 發財鸡 Prosperous Chicken 7) 铁板豆腐 Hotplate Tofu 8) 一团和气 Deep Fried Lion Head *Ingredient fee of $6-$8 payable directly to trainer in each session. *Please bring along two containers in each session.
Organising Committee
Training Provider(s)
Mdm Er is passionate about cooking, enjoys passing on her knowledge about making good food and has been involved in the F&B industry as a Chef, Cat...
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