Date & Time
Starts on Wednesday
02 Sep 2026 - 23 Sep 2026
4 sessions 2:30 PM - 5:30 PM
Registration Closing Date: 02 Sep 2026
Price
From $85.00 to $97.00
Course Description
Participants will learn various cooking methods for various restaurant dishes. And they will get to sample the prepared dishes!
Requirements and Remarks:
*Demonstration Class. *Dinner Menu:- 1) 甘香螃蚧 Kam Heong Crabs 2) 特制咖哩什菜 Yummy Mixed Curry Vegetables 3) 香脆酸甜墨魚 Sweet & Sour Crispy Squid 4) 香炒星洲米粉 Stir Fried Xing Zhou Vermicelli 5) 梅菜扣肉 Braised Delicious Mui Choy Pork 6) 酸辣鱼排 Yum Yum Fish Fillet 7) 炸果香虾 Fried Fruity Prawn 8) 花生咖哩鸡 Peanut Curry Chicken *Ingredient fee of $6-$8 payable directly to trainer in each session. *Please bring along two containers in each session.
Organising Committee
Training Provider(s)
Mdm Er is passionate about cooking, enjoys passing on her knowledge about making good food and has been involved in the F&B industry as a Chef, Cat...
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