course

Ref Code: C027222787

Cakemaking (Parent-Child)

MOK WAI PING
Organised by Cheng San CC
ENGLISH
Banner Background
Date & Time

Starts on Sunday

21 Jun 2026

1 sessions 11:00 AM - 1:00 PM

Registration Closing Date: 21 Jun 2026

Price

From $30.00 to $40.00

Course Description

Join us for an exciting parent-child cake-making adventure. Create delicious memories as you mix, measure, and decorate together. Perfect for budding chefs and curious kids, this hands-on experience promises giggles, learning, and a tasty treat to share. No baking skills required – just bring your enthusiasm and appetite for fun!

Requirements and Remarks:

Register by using parent's ID Minimum age for child: 6 years old Minimum of 5 parent-kid groups to start class. Course fee published is for parent-child pair. Ingredient fee of $10 to be paid directly to trainer. Dessert Menu: No-bake Chendol Cheesecake Learn to make no-bake desserts without the use of oven, which is really kid-friendly. Cheesecake is a classic Western dessert, while chendol is a popular Asian dessert. This lesson will demonstrate how the flavours from these 2 desserts can blend harmoniously. Course Content: 1. Make a cake base with digestive biscuits 2. Prepare the cheesecake filling 3. Assemble all elements of the cheesecake for the final product Parent and child work together to produce the cheesecake and will bring home 2 pieces of the final product. Each cheesecake measures 3-inch in diameter. Participants need to bring own apron, containers and carrier bags for completed products.

Organising Committee

Training Provider(s)

MOK WAI PING
MOK WAI PING

Wai Ping is a passionate baker who believes in enriching one’s knowledge through constant upgrading. She has attained an Advanced Diploma in Pastry...Read More