Date & Time
Starts on Monday
12 Oct 2026
1 sessions 7:00 PM - 10:00 PM
Registration Closing Date: 12 Oct 2026
Price
From $45.00 to $55.00
Course Description
Participants will learn to create an exciting range of cookies, cakes and pies.
Requirements and Remarks:
Menu : Demonstration Only, No Hands-On CAKEMAKING WORKSHOP – CHRISTMAS SPECIAL FRUITY TIRAMISU 水果提拉米苏 • Making of Finger Sponge 制作手指饼 • Tiramisu Cheese Base 提拉米苏芝士底 • Making of 3 types of Fruits Jam 制作三种水果酱 Strawberry Jam 草莓酱 Mango Jam 芒果酱 Blueberry Jam 蓝莓酱 (Note – Cost exclusive of Ingredients of $10 to $15 depending on nos. of participants)
Organising Committee
Training Provider(s)
YEO LI LI
View Trainer's Profile
A veteran culinary trainer with People’s Association for 30 years, Mdm Yeo has the passion for cooking and sharing her skills with those who enjoy...
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