Date & Time
Starts on Saturday
21 Nov 2026
1 sessions 11:30 AM - 1:30 PM
Registration Closing Date: 21 Nov 2026
Price
From $30.00 to $35.00
Course Description
This breadmaking workshop for children cover basic science of bread making, kneading and different creative shaping of bread with variation of fillings.
Requirements and Remarks:
Ingredient Fee: $5 to be paid directly to Trainer Minimum age is 8 years old. Participants need to bring own apron, containers and carrier bags for completed products. Participants will bring home 4 pieces of the final product. Menu: Korean Egg Bread (Gyeran Bhang) It is a popular street food in Korea. It is usually baked in a mini loaf pan and top with an egg. Participants will make the product from scratch, learn to incorporate different topping ingredients to product 2 flavours of the egg bread.
Organising Committee
Training Provider(s)
Wai Ping is a passionate baker who believes in enriching one’s knowledge through constant upgrading. She has attained an Advanced Diploma in Pastry...
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