Date & Time
Starts on Monday
14 Dec 2026
1 sessions 10:30 AM - 5:00 PM
Registration Closing Date: 14 Dec 2026
Price
From $110.00 to $120.00
Course Description
The course enables participants to create a variety of breads, buns and rolls at home.
Requirements and Remarks:
Children Age 8yrs to 15 yrs Trainer will pair participants 2 in a group Menu 1) Sour Dough Bread 2) Raisin Bread 3) Making of Sour Starter 4) Challah Bread 5) Longan Red Date Bread $30 Ingredient Fee Payable to Trainer
Organising Committee
Training Provider(s)
ONG BENG CHUN DAVID
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David brings with him a wealth of experience since he started his career as a Baker in a production kitchen. He is well-versed in the kitchen opera...
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