Date & Time
Starts on Sunday
15 Nov 2026
1 sessions 3:00 PM - 5:45 PM
Registration Closing Date: 12 Nov 2026
Price
From $40.00 to $50.00
Course Description
The course enables participants to create a variety of breads, buns and rolls at home.
Requirements and Remarks:
Menu: Sour Dough Ciabatta with Yeast - Bring along your own container for baked goods - For 8 years old and above - $8 Material Fees, payable to trainer
Material Fees(Trainer will collect material fee.)
Material Fee, Payable to Trainer $8.00
Organising Committee
Training Provider(s)
ONG BENG CHUN DAVID
View Trainer's Profile
David brings with him a wealth of experience since he started his career as a Baker in a production kitchen. He is well-versed in the kitchen opera...
Read More