Requirements and Remarks:

Date: 27 December 2026, Sunday Time: 1.00pm - 4.00pm Learn the art of making soft and fluffy bread using the Japanese Tangzhong method. In this hands-on class, participants will knead, shape and bake their own loaves. They will learn how to prepare the tangzhong and garlic butter. With trainer's guidance and demonstration, be prepared to elevate your bread-making skills! The class is suitable for beginners, from 15 years old onwards. Minimum of 5 participants to start class. Menu: 1. Orange and cranberry loaf 2. Garlic butter bread Participants need to bring own apron, containers and carrier bags for completed products. Ingredient fee of $6 to be paid directly to trainer.