Requirements and Remarks:

Trainer: Ong Beng Chun David Mobile: 94278383 _______________________________________________________________ *** _______________________________________________________________ MENU Participants will learn: 1) Sourdough Focaccia (With Yeast) 2) Making of Sourdough Starter (No Yeast) _______________________________________________________________ CLASS DETAILS GROUP STRUCTURE - Participants will be paired into groups of 2 by the trainer - Maximum of 14 participants (7 pairs). CLASS FORMAT - Hands-on baking workshop - Participants work in pairs assigned by the trainer - All ingredients and equipment provided ADDITIONAL FEE - $8 per participant (ingredient fee) - This is in addition to the course registration fee - Pay directly to trainer on class day REQUIREMENTS - Bring your own container (to bring home baked goods) - Wear closed-toe shoes - Tie back long hair CANCELLATION POLICY - No refund. REGISTRATION - Early booking recommended — limited spaces available - Maximum of 14 participants _______________________________________________________________ This is a NON-SKILLSFUTURE class _______________________________________________________________