Date & Time
Starts on Wednesday
07 Oct 2026
1 sessions 6:45 PM - 9:30 PM
Registration Closing Date: 05 Oct 2026
Price
From $40.00 to $45.00
Course Description
The course enables participants to create a variety of breads, buns and rolls at home.
Requirements and Remarks:
Ingredient fee $8 per person, pay direct to instructor Will learn: - Sour Dough Ciabatta with Yeast - Sour Dough Culture without Yeast Bring own apron and food container
Organising Committee
Training Provider(s)
ONG BENG CHUN DAVID
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David brings with him a wealth of experience since he started his career as a Baker in a production kitchen. He is well-versed in the kitchen opera...
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