Date & Time
Starts on Monday
16 Nov 2026
1 sessions 10:30 AM - 1:00 PM
Registration Closing Date: 16 Nov 2026
Price
From $40.00 to $45.00
Course Description
The course enables participants to create a variety of breads, buns and rolls at home.
Requirements and Remarks:
Class is for 10yrs and above Menu Make sour dough cibatta with yeast Making of sour dough culture no yeast Trainer will pair participants 2 in a group Bring along container Material and Ingredient Fee of $8 payable to Trainer
Organising Committee
Training Provider(s)
ONG BENG CHUN DAVID
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David brings with him a wealth of experience since he started his career as a Baker in a production kitchen. He is well-versed in the kitchen opera...
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