Date & Time
Starts on Sunday
04 Oct 2026
1 sessions 10:00 AM - 1:00 PM
Registration Closing Date: 02 Oct 2026
Price
From $50.00 to $55.00
Course Description
The course enables participants to create a variety of breads, buns and rolls at home.
Requirements and Remarks:
Ingredient fees $15 pay direct to instructor. No pork and no lard use for the ingredients. Learn to bake / 学习烘培: Cheese Stick Bread / 芝士条 Butter Roll / 奶油餐包 Bring own apron and food container. Participants are able to bring back their own made bread.
Organising Committee
Training Provider(s)
HO TECK HONG
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Mr Ho Teck Hong has been exposed to baking since he was young. Working in his father’s kopitiam, he baked the bread for the patrons’ morning kaya t...
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