Requirements and Remarks:

Learn the art of making soft and fluffy bread using the Japanese Tangzhong method. In this hands-on class, participants will knead, shape and bake their own loaves. With trainer's guidance and demonstration, be prepared to elevate your bread-making skills! The class is suitable for beginners, from 15 years old onwards. Minimum of 5 participants to start class. Menu: 1. Orange and cranberry loaf 2. Garlic butter bread Participants need to bring own apron, containers and carrier bags for completed products. Ingredient fee of $6 to be paid directly to trainer.