Date & Time
Starts on Monday
12 Oct 2026
1 sessions 10:30 AM - 1:00 PM
Registration Closing Date: 12 Oct 2026
Price
From $40.00 to $45.00
Course Description
The course enables participants to create a variety of breads, buns and rolls at home.
Requirements and Remarks:
Please be informed that will be 20% administrative charges of the course fees for any request refund. INGREDIENTS FEE $8 TO PAY DIRECTLY TO TRAINER. Please Bring along a container. Age : 10 years old and above Breadmaking make from stratch, sour dough cibatta with yeast; making of sour dough culture no yeast Making of Sourdough Culture no yeast All participants are required to put on their masks during class for hygiene purpose. During bread-making, trainer will pair 2 persons in a group.
Organising Committee
Training Provider(s)
David brings with him a wealth of experience since he started his career as a Baker in a production kitchen. He is well-versed in the kitchen opera...
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