Date & Time
Starts on Tuesday
13 Oct 2026
1 sessions 10:00 AM - 1:00 PM
Registration Closing Date: 10 Oct 2026
Price
From $40.00 to $50.00
Course Description
The course enables participants to create a variety of breads, buns and rolls at home.
Requirements and Remarks:
Sour Dough Ciabatta Bread with Yeast Making Sour dough Culture no Yeast 2 in a group Do bring container to store your product
Material Fees(Trainer will collect material fee.)
Material $8.00
Organising Committee
Training Provider(s)
ONG BENG CHUN DAVID
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David brings with him a wealth of experience since he started his career as a Baker in a production kitchen. He is well-versed in the kitchen opera...
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